WEI'S HIBACHI BUFFET
13151 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented cans present. See stop sale. Soy sauce Amoy not separated on dry storage shelf in back **Repeat Violation**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and touched clean equipment to fry chicken. Discussed with owner. Employee washed hands **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.raw fish over carrot's and cook food. Reach in cooler on sushi line. Employee removed to proper storage **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.reach in cooler cooks line far end by hand washing sink Cold holding: raw fish 45 f employee moved to freezer 2nd temp 43 f **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Sushi rice not time marked. Employee determined time and placed mark. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Trash can blocked sink by three compartment. Employee removed trash can **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lunch pricing menu on wall does not identify raw sushi. Employee marked menu **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken cook broccoli cook squid cook oysters walk in cooler. **Repeat Violation**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By kitchen entrance and can storage rack. Employee cleaned machine **Corrected On-Site**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Dented cans present. See stop sale. Soy sauce Amoy not separated on dry storage shelf in back **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Employee drink on prep table by prep line and rice cook station
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Gum box cell phone on top shelf of reach in cooler preparation. Manager removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Raw chicken freezer employee moved from floor **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in cooler. Employee removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.