MIAMI FINGA LICKING 125 LLC Inspection – September 29, 2023

High Priority 1

#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw fish inside reach in freezer. Manager corrected it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Cleaning supplies stored in it. Dishwasher removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 9/15/23 **Warning**

Warning

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in the back of the house. **Warning**

Warning

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employees in kitchen prep area. **Warning**

Warning

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Under the cutting board on top of the preparation table. Manager removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled in kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Florida Food Watch