LA LEONESA FRITANGA INC
1 SW 12 AVE · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license dated October 1, 2023. Observed 4 food employees engaged in food preparation and serving approximately 6+ customers. At time of inspection, operator paid license via DBPR automated system in the amount of $312, confirmation# 236048245. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed red beans (109F – Hot Holding); yuca (94F – Hot Holding) located at front counter steamtable due to food items not stored directly into unit, less than 4 hours. Employee removed to reheat to 165F and above. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose attached to faucet at three compartment sink, no splitter added. **Repeat Violation**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator at time of inspection. **Corrective Action Taken**
27-16-4Intermediate – Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at handwash sink located behind front counter. Employee turned on hot water valve under handwash sink, hot water reach minimum temperatures of 85F and above. **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food located inside a container of uncooked rice, under prep counter. Employee removed bowl stored in container. **Corrected On-Site** **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cabbage on top cardboard lining prep counter. Employee discarded cardboard. Observed cardboard lining beverage cooler behind front counter. **Corrective Action Taken**
21-05-5Basic – Cloth used as a food-contact surface. Observed cloth cover tortillas inside igloo container located behind front counter. Employee removed. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees located throughout kitchen establishment. **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface located at kitchen area.
Inspector observations synchronized from DBPR on October 14, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.