ANGEL'S DINING CAR
209 REID ST · PALATKA · Putnam County · FL 32177
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hat with gloved hands, then handle/ plate fried food from fryers with same gloves. Person in charge spoke to employee during inspection. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk in external refrigerated trailer at 67F. Unit off during inspection. Person in charge unsure how long unit has been off.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in external refrigerated trailer at 67F. Unit off during inspection. Person in charge unsure how long unit has been off. See stop sale. In fliptop cheese at 49F. Lid open frequently per person in charge. Ambient temperature of unit below 43F. Recommend holding on time during rush. In white reach in cooler cheese 52F. Ambient temperature of unit 33 during inspection. Person in charge states has been in and out of unit.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken in kitchen holding at 93F. Not indicated on time paperwork. Recommend holding on time. Person in charge added to paperwork during inspection. Time marked item. **Corrective Action Taken**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written plan. Provided DBPR form during inspection. **Corrective Action Taken**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Two managers on duty unable to provide proof of CFM training.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels in men's restroom. **Repeat Violation**
Basic 4
16-16-4Basic – Equipment and utensils not rinsed between washing and sanitizing. Observed employee washing dishes, then moving items directly to sanitizer section without rinse step. Beef thawing in rinse compartment. Person in charge removed beef, correctly set up triple sink. **Corrective Action Taken**
08B-38-4Basic – Food stored on floor. Bucket of pickles stored on floor in kitchen. Person in charge raised. **Corrected On-Site**
33-29-4Basic – Grease receptacle lid open, broken, or missing. Large amount of grease on top and around of grease receptacle. Lid of grease receptacle open during inspection. Also several panels with damage at enclosure.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water in bowl at prep table. Observed beef thawing in standing water in triple sink. Person in charge moved to reach in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 24, 2026 11:47 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.