Inspection Report

Florida DBPR Inspection Report
Warning

SIOUX CITY STEAKHOUSE

8515 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34654

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Inspection Summary

Inspection dateJuly 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3327428
Visit number1
Inspection Visit ID8346685
DBPR license6102579

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly on cook line landing on plates, operator took plate to dish room. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Canned beverage in ice used for drinks in bar. Operator burned all ice in bin **Warning**

WarningStop Sale
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In 3 door lift top cooler on cook line- sliced Swiss cheese (51F – Cold Holding); slices yellow cheese (56F – Cold Holding); sliced provolone (54F – Cold Holding); **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At breading station on cook line – buttermilk for breading (61F – Cold Holding)operator discarded. States that it is made multiple times each day, held on ice. Inspector suggested time control. In 3 door cooler on cook line – sliced Swiss cheese (51F – Cold Holding); slices yellow cheese (56F – Cold Holding); sliced provolone (54F – Cold Holding); temperatures not taken this morning. **Warning**

Warning

Intermediate 1

#8Intermediate16-53-4

Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.m 103.5 with thermoworks thermometer. Manager checked water heater, turned up. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of cooler of bar **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-19-4

Basic – Food contaminated by unsanitized equipment or utensil. See stop sale. Canned beverage in ice used for drinks in bar. Operator burned all ice in bin. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#3Basic36-24-5

Basic – Hole in or other damage to wall. In bar on far end in bar **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 25, 2026 12:34 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.