DUNKIN DONUTS
842-1 DUNN AVE · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03E-03-5High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. At warming oven, commercially processed chicken breast reheated only to 129F. Chicken breast placed back into warmer and reheated to 174F. **Corrected On-Site**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink across from sandwich make line has large spoon stored inside. Spoon removed. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips could be provided.
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. No probe thermometer was used to check reheating temperature of commercially processed chicken breast and employee could not locate probe thermometer. Thermometer later located. **Corrected On-Site**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Multiple records are missing expiration dates and CFM number.
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on shelf above prep table in kitchen. Drinks moved and stored correctly. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Interior handle missing for walk in freezer and area has exposed insulation which is not easily cleanable/non absorbent. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Near front counter two red cups with spoons stored inside 89F. Water discarded in both cups. **Corrected On-Site**
33-11-4Basic – Missing drain plug at dumpster. Shared dumpster outside of establishment.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Blue wet wiping cloth stored on front counter by coffee prep area. Cloth moved and stored correctly. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 12:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.