MILLER'S ORLANDO ALE HOUSE
6141 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Server.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over ready to eat meat loaf in reach in cooler across from grill. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (50F – Cold Holding); shredded lett (52F – Cold Holding); grilled onions (48F – Cold Holding); black beans (51F – Cold Holding) Per operator less than 4 hours, put in freezer to rapid chill. Recheck sliced tomatoes 41F, shredded lettuce 40F, Grilled onions 45F Breading station; raw chicken (53F – Cold Holding); cape hake fish (45F – Cold Holding) per operation less than 4 hours, put in freezer to rapid chill. Recheck chicken 41F, cape hake fish 40F. cheese ravioli (50F – Cold Holding); pot stickers pork (50F – Cold Holding); per operator less than 4 hours put in freezer to rapid chill. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk in walk in cooler.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line across from breading station.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Green scrubbing pad in kitchen Dumping coffee in sink in server area. **Corrected On-Site**
Basic 12
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Throughout.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. In kitchen, dripping water and shows damage. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ice machine area. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes used for salads in walk in cooler not inverted and food debris on them. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Doors to ice machines. Freezer door.
36-22-4Basic – Floor area(s) covered with standing water. Back prep area. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in freezer.
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop inShredded cheese on make line, scoop in flour. Egg slicer on top of boiled eggs. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Most reach in units.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of equipment.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.