Inspection Report

Florida DBPR Inspection Report
Completed

CODY'S ON 4TH

111 E 4 AVE · MOUNT DORA · Lake County · FL 32757

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Inspection Summary

Inspection dateOctober 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3327470
Visit number1
Inspection Visit ID8346727
DBPR license4508524

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – bottle of cleaner hanging on shelf with clean utensils **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. – Bulk deli meats and cheeses in reach in cooler on cooks line – Sliced sliced deli meats in reach in cooler on cooks line. **Corrected On-Site**

Corrected On-Site
#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -White and red cutting boards on cooks line

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. – White and red cutting board on cooks line.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – 2 drinks stored on front counter at the blender. **Corrected On-Site**

Corrected On-Site
#5Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – small oven on cooks line – both microwaves on cooks line

#7Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. -forks and knives stored handle side down on ice machine. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – lettuce stored over ready to eat foods in reach in cooler. **Corrected On-Site**

Corrected On-Site
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – wall behind electric slicer

Inspector observations synchronized from DBPR on October 21, 2026 12:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.