Inspection Report

Florida DBPR Inspection Report
Enforcement

WENDY'S RESTAURANT

15236 MAX LEGGET PARKWAY · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateAugust 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3327476
Visit number1
Inspection Visit ID8346733
DBPR license2615072

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate8 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front reach in cooler, sour cream, butter and milk 54F stored overnight. Items discarded.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front reach in cooler, sour cream, butter and milk 54F stored overnight. Items discarded. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. French fries in warming bin prepared approximately five minutes prior. Fries marked. **Corrected On-Site**

Corrected On-Site
#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet in dumpster area.

Intermediate 6

#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**

Corrective Action Taken
#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of multiple reach in coolers in kitchen. Interior of reach in freezer by office.

#15Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Missing for one certified food manager working today.

#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink near office. Hand washing sink near triple sink. Hand washing sink at front counter.

#17Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for any employee. **Warning**

Warning
#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand washing sink at front counter.

Basic 8

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License displayed expired 6/1/23.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean storage pans stored on rack/shelf near dish area.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Floor by drive through window.

#4Basic33-11-4

Basic – Missing drain plug at dumpster. Cardboard dumpster outside of establishment.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink at front counter.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for multiple reach in coolers in kitchen. Speed rack near office. **Repeat Violation**

Repeat Violation
#7Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Odor in mop sink area in back kitchen.

#8Basic33-16-4

Basic – Open dumpster lid. Dumpster outside of establishment.

Inspector observations synchronized from DBPR on October 24, 2026 12:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.