ROCKS AND BREWS
7131 RED BUG LAKE ROAD · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – 2 in bar – 1 kitchen **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Server Station: – pico (51F – Cold Holding) – coleslaw (46F – Cold Holding) – milk (51F – Cold Holding) Pizza cooler – chicken held overnight (46F – Cold Holding); – pasta held overnight (47F – Cold Holding) Breading cooler: manager states less than 4 hours – shrimp (53F – Cold Holding); – squid (53F – Cold Holding); – chicken (54F – Cold Holding); – cod (53F – Cold Holding) **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – soda gun nozzle in bar area – inside of pizza cooler **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – next to server cooler **Corrected On-Site** **Warning**
Basic 18
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – next to ice tea urns. Interior of ice bin **Corrected On-Site** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. – small bowls in breading mix **Corrected On-Site** **Warning**
36-36-4Basic – Ceiling tile missing. – in employee restroom **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – large pots **Corrected On-Site** **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. – cups and silverware stored in employee restroom **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. – on server cooler **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. – Around ice machine **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. – light buildup **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. – pizza cutters **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. – bulk flour **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. – server cooler **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – walk in fan covers dusty **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. – employee beverage in beer cooler on shelf with food items **Corrected On-Site** **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. – multiple reach in coolers throughout kitchen **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. – server cooler – pizza cooler – meat cooler **Warning**
08B-12-5Basic – Stored food not covered. – lemon and lime containers in bar area **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 1:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.