Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PEANUTS SPORTS BAR

421 FLAGLER AVE · NEW SMYRNA BEACH · Volusia County · FL 32169

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Inspection Summary

Inspection dateAugust 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3327494
Visit number1
Inspection Visit ID8346751
DBPR license7403853

Emergency Closure Summary

ClosedAugust 17, 2023
StatusNo reopening date recorded
Record basisDBPR daily inspection feed

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 7

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – main dish machine 0 ppm cl. Operator changed out sanitizer container – bar dish machine 0 ppm cl. Operator called for service **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. – 3 on the floor near cookline handsink – 1 on the floor end of Cookline behind plug in ac unit – 1 on the floor next to cookline trash can corrected on site – 4 on the inside wood framing of the bar between ice bin and keg cooler **Admin Complaint**

Corrected On-SiteAdmin Complaint
#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 8 on the floor behind cookline plug in ac unit **Admin Complaint**

Admin Complaint
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Provolone 52-54F in shallow pan on top of inverted souffle cups more than 6 hours per operator. See stop sale **Warning**

WarningStop Sale
#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Raid household bug spray next to foil sheets, main kitchen **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door **Warning**

Warning

Intermediate 1

#17Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning

Basic 9

#1Basic16-15-4

Basic – Accumulation of black residue on curtains for dish machine in the bar. **Warning**

Warning
#2Basic16-07-4

Basic – Accumulation of debris in three-compartment sink. Residue in corners **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. 10+ on the floor along walls in kitchen, dry storage, waitstation **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, keys, and shirt Cookline **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic36-08-4

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Kitchen **Warning**

Warning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Along inside of bar **Warning**

Warning
#7Basic08B-38-4

Basic – Food stored on floor. Containers of oil in the dry storage closet **Warning**

Warning
#8Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door **Warning**

Warning
#9Basic29-49-6

Basic – Standing soiled water in bottom of reach-in-cooler. In the keg cooler holding other drink containers north end of the bar **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:35 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.