DIXIE BELLES CAFE
7125 S ORANGE AVE · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 # 10 can of green beans.
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee on cook line washed hands less than 10 seconds. Spoke to kitchen manager. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patties 122F, operator place back on grill for temperature recovery. **Corrective Action Taken**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with plan. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Utensils in sink on cook line. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 9
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf with food in dry storage and purse and bags on shelf with single service napkins at front counter.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet on cook line.
08B-38-4Basic – Food stored on floor. Pan on chicken on floor under shelf in walk in cooler.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. 2 knives in between make table.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk flour. **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Muffins, cookies and brownies on front counter.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in make tables on cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers old food and grease build up. Shelves in dry storage dust build up.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Lettuce above cooked potatoes in walk in cooler.
Inspector observations synchronized from DBPR on October 24, 2026 11:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.