Inspection Report

Florida DBPR Inspection Report
Completed

THAI THAI II

2324 N A1A · INDIALANTIC · Brevard County · FL 32903

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Inspection Summary

Inspection dateJanuary 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3327498
Visit number1
Inspection Visit ID8346755
DBPR license1503787

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees cooked tempura crab (51F – Cold Holding), operator stated the flip top was open during rush, suggested rapid chill, second temp 43 **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing, sink on the line with multiple sauces **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic21-04-4

Basic – Wiping towel used under cutting board. **Corrected On-Site**

Corrected On-Site
#2Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair, multiple gaskets on stand up reach-in coolers torn **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor, avocados stored on floor **Corrected On-Site**

Corrected On-Site
#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**

Corrected On-Site
#6Basic24-08-4

Basic – Pans by dish machine not properly air-dried – wet nesting. **Corrected On-Site**

Corrected On-Site
#7Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash, diced green onions **Corrected On-Site**

Corrected On-Site
#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored over prepped veggies in walk in cooler **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 14, 2026 12:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.