POLLO & STEAK TROPICAL GRILL Inspection – October 4, 2023

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over fully cooked sausage in reach in cooler in prep area. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, can opener at prep table opposite the triple sink.

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Large silver container in the hand sink in the kitchen. Operator removed. **Corrected On-Site**

Corrected On-Site

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on shelf above food preparation table across from the cookline in the kitchen, next to clean equipment/utensils and sliced onion for food prep. Operator removed.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar in container on food prep table in the kitchen. Operator removed. **Corrected On-Site**

Corrected On-Site

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease and food debris on door gaskets on reach in cooler in prep area.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of sugar on food prep table shelf in the kitchen not labeled. Operator labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Florida Food Watch