LA GIRALDILLA HANLEY
8218 HANLEY RD · TAMPA · Hillsborough County · FL 33634
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked pork and cooked chicken wings in reach-in cooler. Operator rearranged items to prevent cross contamination. **Corrected On-Site** **Repeat Violation** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up butter from floor, then returned to prep food with the same gloves and no handwash. Employee handled raw fish then handle cheese and cooked chicken wings without washing hands and changing gloves. Discussed with operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Cold holding: cooked rice 45 F, cooked lamb 45 F, cooked pork 46 F, mozzarella cheese block 44 F, cooked black bean 45 F, cooked yuca 44 F. Ambient temperature 50 F. Operator contacted refrigerator repair company at time of inspection. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of cooked onion (103F – Hot Holding) and a container of fresh garlic in oil (93F – Hot Holding) on flat grill top. Employee reheating items at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
41-25-4High Priority – Tracking powder pesticide used inside establishment. **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Big food container stored on handwash sink at prep area. Removed. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. Handwash sinks at front cook line, back cook line, and prep area. **Repeat Violation** **Warning**
27-11-4Intermediate – No running water at mop sink. **Repeat Violation** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lamb, cooked pork and various poked items in walk-in cooler. **Repeat Violation** **Warning**
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Ran dish machine multiple times, tested 0ppm chlorine. No ware washing at time of inspection, operator contacted service company.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 12:35 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.