RC CARIBBEAN RESTAURANT
3760 NE 3 AVE · POMPANO BACH · Broward County · FL 33064
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking in bowl of tostones on food prep counter in the kitchen. Operator time marked food out at 4pm. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken pastry 99F – Hot Holding and beef pastry 112F – Hot Holding in hot display case at the front counter. Food placed in unit less than two hours ago per operator. Operator turned unit up to higher heat setting. **Corrective Action Taken**
Intermediate 1
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at the front counter and in employee bathroom.
Basic 4
36-73-4Basic – Floor soiled/has accumulation of debris, underneath cook line equipment in the kitchen.
14-69-4Basic – Ice buildup in single door reach-in freezer opposite walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in the kitchen.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket by back door in the kitchen.
Inspector observations synchronized from DBPR on October 8, 2026 2:41 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.