GOLDEN LEAF REST INC
3615 9 ST N · NAPLES · Collier County · FL 34103
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. At front counter, non food grade garbage can being used to store fried won tons **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Three employees in the kitchen preparing food, Three servers in the dining room handling food with no Certified Food Manager present **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handouts, will observe at follow up inspection **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork, egg rolls, chicken and dumplings not date marked **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, egg rolls, chicken and dumplings not date marked **Warning**
Basic 2
08B-48-4Basic – Employee preparing food in customer section of dining area. Two servers making crab rangoon in the dining room area **Warning**
14-11-5Basic – Equipment in poor repair.Glass door reach in refrigerator doors are missing the tracks, and not operating properly 5-16-2023 **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 1:21 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.