Inspection Report

Florida DBPR Inspection Report
Completed

DUCK PUB

1037 LAKEPORT PLAZA · OKEECHOBEE · Glades County · FL 34974

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Inspection Summary

Inspection dateSeptember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3327510
Visit number1
Inspection Visit ID8346767
DBPR license3200110

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One can of pizza sauce dented one can of baked beans rusted. Operator removed. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime: George Forman soiled in kitchen and bottom of shelves in kitchen. **Repeat Violation**

Repeat Violation
#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, and one employee signed. All other employees will sign. **Corrective Action Taken**

Corrective Action Taken
#12Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Curley fries pre-portioned not date marked.

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled in dry storage area and at bar.

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor: potatoes not stored correctly in walk in cooler. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice at bar. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of food debris in kitchen.

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit by bar.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, fan in walk in cooler soiled.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust in kitchen.

Inspector observations synchronized from DBPR on October 22, 2026 12:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.