STK SOUTH BEACH
2305 COLLINS AVENUE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine at 0.00 ppms. The chef changed the sanitizer bottle and the sanitizer level is at 100 ppms.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs over yuca fries in the walk-in cooler. The chef moved the items. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the hand washing sinks.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled at the bar.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed strainers in the hand washing sink at the bar. The manager removed it. The hand washing I sink in the kitchen is blocked by a rack and the faucet is connected to a portable air conditioner.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at the bar.
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. The manager posted the sign at the front counter. **Corrected On-Site**
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in a container of flour in the dry storage room. The chef removed it. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed several reach in cooler gaskets torn.
10-14-5Basic – Ice bucket stored not inverted between uses.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several reach in cooler gaskets soiled.
16-46-4Basic – Old labels stuck to food containers after cleaning.
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed by the mop sink and behind the dish machine.
Inspector observations synchronized from DBPR on October 21, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.