Inspection Report

Florida DBPR Inspection Report
Warning

MEL'S DINER

1331 PINE ISLAND RD NE · CAPE CORAL · Lee County · FL 33909

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Inspection Summary

Inspection dateJuly 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3327550
Visit number1
Inspection Visit ID8346807
DBPR license4605870

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observed cook wash hands but dried hands on cloths. Educated cook on proper washing hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked eggs in egg container. The cook discarded cracked eggs. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (47F – Cold Holding); raw shrimp (46F – Cold Holding) in reach-in cooler under cook line. The cook placed ice on raw salmon and raw shrimp. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage links (121F – Hot Holding) in steam table. The cook reheated on cook line. See Reheating Temperature. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#12Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#13Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Warning**

Warning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. **Warning**

Warning
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. **Warning**

Warning
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice in ice bin. **Warning**

Warning
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Warning**

Warning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. On cook line. **Warning**

Warning
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler across from cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on November 10, 2026 4:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.