Inspection Report

Florida DBPR Inspection Report
Warning

LA CARAVANE TAKE OUT RESTAURANT

560 NE 44 STREET · POMPANO BEACH · Broward County · FL 33064

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Inspection Summary

Inspection dateMarch 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3327551
Visit number1
Inspection Visit ID8346808
DBPR license1623778

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Cartons of raw shell eggs observed stored over raw vegetables in the two door reach in cooler in the kitchen. **Warning**

Warning

Intermediate 4

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired less than 60 days. Provided operator Employee Reporting Agreement. Operator reviewed and signed with employee. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and beans and Spaghetti prepared on-site more than two days ago per operator, stored in the reach in cooler without date markings. **Warning**

Warning
#11Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink next to cookline, not working/unable to dispense soap. **Warning**

Warning

Basic 6

#1Basic14-11-5

Basic – Equipment in poor repair. 1. Reach in freezer, broken handle. 2. Reach in freezer door gasket torn in kitchen. 3. Torn door gaskets, two door reach in cooler in kitchen. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Observed plastic containers of oil stored on floor next to fryer in kitchen. **Warning**

Warning
#3Basic36-24-5

Basic – Hole in or other damage to wall. Two holes in the wall in customer bathroom. **Warning**

Warning
#4Basic36-62-4

Basic – Light not functioning. One light not working on hood above cookline. **Warning**

Warning
#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Single door reach in cooler in kitchen. **Warning**

Warning
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed on wall behind cookline. **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 3:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.