Inspection Report

Florida DBPR Inspection Report
Warning

DRAGON FIRE GRILL

3605 E BOUGAINVILLEA AVE · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateSeptember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3327574
Visit number1
Inspection Visit ID8346831
DBPR license3917605

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken prepped 09/25/2023 cold holding at 52F stop sale issued.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken prepped 09/25/2023 cold holding at 52F stop sale issued.

Stop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken tenders hot holding at 117F. Manager discarded chicken tenders. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink condiment stations.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No hand soap at hand washing sink at condiment station.

#11Intermediate16-54-4

Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temperature dishwasher at 118F rinse cycle.Had a discussion with manager about using 3 compartment sink until dishwasher is working properly. **Warning**

Warning

Basic 4

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. No hair net on any staff members working in restaurant.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles missing in frezzer.

#3Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing under hood system.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.

Inspector observations synchronized from DBPR on October 21, 2026 12:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.