ANGELO'S ITALIAN MARKET
850 PINEBROOK RD · VENICE · Sarasota County · FL 34285
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touch package of raw sausage then bread for sandwich without changing gloves and washing hands. **Warning**
14-86-1High Priority – Non-food grade towel used as liner for food container for raw sausage and beef in Walk-in cooler. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork and beef over cherry tomatoes, cooked vegetables and ham in reach-in cooler across from dishwasher. Observed employee rearranged items for proper storage. **Corrected On-Site** **Warning**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cheeses that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked. Repeat 3-14-23 **Repeat Violation** **Warning**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee was hands in 3 compartment sink. **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener by pizza oven soiled with old food debris. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed chemical bottles in hand wash sink by stove. Repeat 3-14-23 **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut meats, cooked vegetables, cooked chicken and pasta all prepared onsite more then 24 hours prior as per employee statement not date marked. Repeat 3-14-23 **Repeat Violation** **Warning**
Basic 2
08B-38-4Basic – Food stored on floor in Walk-in cooler and Walk-in freezer. Repeat 3-14-3 **Repeat Violation** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit across from dishwasher with food to be served to customers. Repeat 3-14-23 **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 12:49 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.