SPANKYS SPEAKEASY BAR & GRILL
1550 AIRPORT RD N · NAPLES · Collier County · FL 34104
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked noodles reach in cooler. Operator placed the raw beef under the cooked noodles inside the reach in cooler on the line. **Corrected On-Site**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked noodles and sauce in the reach in standing cooler in front of the cook line not date marked. Observed cook, ribs, cook steak and cook noodles in the walk-in cooler not date mark. The cook stated that the items was cooked 08/10/23.
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles on multiple units through tout the kitchen.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in the walk in cooler. Had operator to cut the bag as per direction on the bag of the fish. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation near the reach in cooler. Cook placed on hair restraint. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair in the walk in cooler. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust multiple units through out the kitchen.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature on the shelf in front of the standing reach in freezer. Operator placed raw beef in the reach in cooler to thaw. **Corrective Action Taken**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses on the cook line. Cook placed the wet wiping cloth inside the sanitizer bucket. **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name of rice on the shelf next to the prep station near the rear doors.
Inspector observations synchronized from DBPR on October 24, 2026 12:01 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.