Inspection Report

Florida DBPR Inspection Report
Completed

VANBARRY'S PUBLIC HOUSE

4120 S ORANGE AVE · ORLANDO · Orange County · FL 32806

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Inspection Summary

Inspection dateNovember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3327592
Visit number1
Inspection Visit ID8346849
DBPR license5810991

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizing bucket at cook line on top of flour container **Corrected On-Site**

Corrected On-Site

Intermediate 4

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at server station in kitchen **Corrected On-Site**

Corrected On-Site
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink at bar and at server area in dining room being used as dump sink. Both sinks had ice in basin of sinks

#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook and bar staff **Corrected On-Site**

Corrected On-Site
#2Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Bottom of reach in cooler at server station in dining room, not smooth and easily cleanable, jarred pickles in cooler

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor and inside door of walk in freezer

#4Basic38-01-4

Basic – Light shield damaged/in disrepair. Light shield broken at expo/server area in kitchen **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler

#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves in reach in cooler at server station in dining room

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler at cook line and cooler at bar area

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at fan cover in walk in cooler

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour container at cook line **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 12:34 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.