RED LOBSTER #0352
3393 SW COLLEGE RD · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in dish area handled dirty dishes then proceeded to handle clean dishes without washing hands. Manager had employee rewash dishes and wash hands. **Corrective Action Taken**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on apron and proceeded to prepare food and place food on clean plates without washing hands. Manager had employee wash hands. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in beer walk-in cooler at end of server aisle: cheese (51F – Cold Holding). Manager stated item placed in cooler 30 minutes prior to temperature being taken. Manager moved cheese to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in pass through window: baked potatoes (128F,119F – Hot Holding). Employee stated items placed in window 30 minutes prior to temperature being taken. Employee placed potatoes in oven to reheat, 169F,172F. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar area. Blade of can opener on prep table across from office. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of purple liquid stored in dish area.
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to cook line microwave. Employee moved drink to bottom shelf of cook line prep table. **Corrected On-Site** **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Container in cook line reach-in cooler.
08B-38-4Basic – Food stored on floor. Fries stored on floor of walk-in freezer. Manager placed fries on shelf in walk-in freezer. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer on server aisle.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line . Area around soda nozzles of soda machine in wait station.
25-05-4Basic – Single-service articles improperly stored. To go containers stored on floor in server aisle. Manager placed containers on shelf. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on prep table across from cook line grill. Manager placed wiping cloth in sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:09 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.