MILLER'S JAMAICAN SPICE & CUISINE
3114 5 AVE S · ST. PETERSBURG · Pinellas County · FL 33705
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator handle money from customers and then engage in food preparation , handling single-serve items without hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen. Flies did not land on food contact surfaces. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. a. cut cabbage 1:25pm. 70f stored on top of reach-in freezer. Re temp at 2:00pm 63f **Corrective Action Taken** **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cooking mitts and apron stored in bowl of hand wash sink in kitchen. Operator removed items. **Corrected On-Site** **Warning**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
Basic 7
36-34-5Basic – Ceiling vent in kitchen soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
08B-38-4Basic – Food stored on floor. Box containing carrots, onions, and bananas are stored on floor in kitchen. Operator removed from floor and placed on pallet. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In-use utensils stored in standing water at front counter at 104f. Operator turned heat up on pot. **Corrective Action Taken** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven on table soiled with food debris. **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door to rear exit of kitchen is open and 2 live flies are present. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Upright refrigerator at front counter interior soiled with debris. **Warning**
Inspector observations synchronized from DBPR on October 13, 2026 2:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.