MR. ROBOTO TOKYO GRILL Inspection – October 31, 2023

High Priority 2

#6High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. Observed raw chicken over sauces in walk in cooler.

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice holding at 115F for 1 hour.Operator started to reheat rice during time of inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in kitchen.

Basic 5

#1Basic36-63-4

Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed grease/condensation drip on hood filters. Operator cleaned hood filter during time of inspection. **Corrected On-Site**

Corrected On-Site

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back door.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water in kitchen.

#4Basic36-34-5

Basic – Vents soiled with accumulated mold-like substance. Vent in kitchen by three compartment sink.

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking faucet on three compartment sink.

Florida Food Watch