PANERA BREAD #1419 Inspection – August 8, 2023

High Priority 1

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine measured at 0 ppm. Manager replaced solution and primed machine. Retested at 200ppm chlorine. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 training documentation for employee last completed in 2016. Food handler training expires every 3 years.

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable, in bagel station.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Under ice machine, and under front line ice bin.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice handle in rice. Employee removed scoop and sent to dish area for washing. **Corrected On-Site**

Corrected On-Site

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler shelves. Build of residue on drip mat under coffee urns.

Florida Food Watch