THE FOUNDRY
2781 E ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33062
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, cooling overnight mashed potato (54F – cooling); macaroni and cheese (55F – Cooling). See stop sale **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 6 flies under ice bin by drain at bar area. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler #2, raw ground beef stored over pork. Raw ground beef stored over raw fish. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At flip top cooler #3, butter (53°F to 54°F- Cold Holding); cooked mushrooms (48F – Cold Holding); cooked asparagus (46°F – Cold Holding); cooked rice (50°F – Cold Holding); pasta (48°F – Cold Holding). Operator stated items held over night. In walk in cooler, cooling overnight mashed potato (54F – cooling); macaroni and cheese (55F – Cooling). At tall boy cooler, cut tomatoes (48°F to 50°F- Cold Holding); raw beef (50°F – Cold Holding); marinara (49°F – Cold Holding). Held overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler #3, butter (53°F to 54°F- Cold Holding); cooked mushrooms (48F – Cold Holding); cooked asparagus (46°F – Cold Holding); cooked rice (50°F – Cold Holding); pasta (48°F – Cold Holding). Operator stated items held over night. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At tall boy cooler, cut tomatoes (48°F to 50°F- Cold Holding); raw beef (50°F – Cold Holding); marinara (49°F – Cold Holding). Held over night. **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At bar, hand wash sink blocked with pan. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At dish area, no soap provided. **Warning**
Basic 5
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. At reach in cooler on cook line, handle soiled with food debris. **Warning**
35A-03-4Basic – Dead roaches on premises. At dish machine, 1 dead roach on floor. At dry storage area, 3 dead roaches on floor. **Warning**
14-11-5Basic – Equipment in poor repair. At cook line , first flip top cooler door will not close properly. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler, no thermometer. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At bar, cooler has accumulation of green/black mold like substance. **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:08 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.