Inspection Report

Florida DBPR Inspection Report
Completed

OLIVE GARDEN ITALIAN RESTAURANT #1433

1001 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateNovember 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3327616
Visit number1
Inspection Visit ID8346873
DBPR license6010780

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on Cooler#2, Alfredo sauce 56°F cold Holding over 4 hours., diced tomatoes 56°F cold Holding over 4 hours. Per operator products not prepared or portioned today. Per operator products stored for over 4 hours. Containers seating on ice and water, containers not completely surrounded by ice and stored near heat source. Operator discarded.see stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on Cooler#2, Alfredo sauce 56°F cold Holding over 4 hours., diced tomatoes 56°F cold Holding over 4 hours. Per operator products not prepared or portioned today. Per operator products stored for over 4 hours. Containers seating on ice and water, containers not completely surrounded by ice and stored near heat source. Operator discarded.see stop sale.

Stop Sale

Basic 4

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.per operator high temp dishwasher machine no being use during slow times. Tested with heat strips , did not turn black. Operator ran multiple racks until dishwasher machine turned strip black **Corrected On-Site**

Corrected On-Site
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.at men's restroom. Operator provided **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed electrical taped hose above steam table with soups on expo line completely full of dust. I advised operator to clean it so dust can't fall in the soups.

#4Basic35B-08-4

Basic – Roach sticky tape hanging over flip top cooler on fry station next to hand washing sink. Operator removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 2:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.