Intermediate – 2 Spray bottles containing toxic substance not labeled in dishwashing area. Operator labeled bottles. **Corrected On-Site**

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. **Corrective Action Taken**

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butters for table service time marked on bar counter, no written procedures. Provided operator with time as a public health control form and explained use to operator.

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple incorrect or missing dates in reach-in cooler clear door in side prep kitchen, per operator all stored between 1 to 3 days. Operator spoke with employees about remaining consistent in date labeling.