Inspection Report

Florida DBPR Inspection Report
Completed

FROGGERS GRILL & BAR

1022 WEST S R 436 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateSeptember 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3327629
Visit number1
Inspection Visit ID8346886
DBPR license6905134

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -house made ranch made with buttermilk in expo cooler 45°f.

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. -top of machine, wall behind machine soiled.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal backpack on shelf above paper food trays, cup lids and bread in dry storage room. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. -exposed insulation on interior of reach-in freezer door on cook line. -ice scoop holder cracked, unable to properly clean.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -grease build up behind cooking equipment. -food debris under dish machine.

#5Basic08B-37-4

Basic – Food stored in a prohibited area. -cooking oil on shelf below soap and sanitizer refills. **Corrected On-Site**

Corrected On-Site
#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. -2 knives between cooler and table on cook line. Operator removed. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan, wall at west end of expo line soiled/dusty.

Inspector observations synchronized from DBPR on October 22, 2026 1:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.