Inspection Report

Florida DBPR Inspection Report
Completed

SAKURA ASIAN FUSION

7618 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateOctober 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3327638
Visit number1
Inspection Visit ID8346895
DBPR license5900453

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wrapped Rice 44F-47F ,used for sushi in walk in cooler. Operator instructed to discard. **Corrective Action Taken**

Corrective Action Taken
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Sushi rice, **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk on double glass door reach in cooler, opened 24 hours ago. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises. 1- dead roach on floor under register. Operator cleaned area and discarded, **Corrected On-Site**

Corrected On-Site
#2Basic36-27-5

Basic – Dish machine area, wall soiled with accumulated grease, food debris, and/or dust.

#3Basic14-11-5

Basic – Equipment in poor repair. Sushi bar sliding doors broken", a hole is in the door .

#4Basic08B-38-4

Basic – Food stored on floor. Bucket of a pho stored on walk in cooler floor. Boxes of squid stored on walk in freezer floor.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled with dirt and grime.

Inspector observations synchronized from DBPR on October 19, 2026 2:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.