ASIAN POP
2611 SW 19 AVENUE RD #400 · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Freezer at the prep area, observed raw chicken stored in direct contact with thank you bags.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler near back door, raw shell eggs 69F, per manager cooler was unplugged.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler near back door, raw shell eggs 69F, per manager cooler was unplugged. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, cooked shrimp 83F, manager voluntarily discarded.
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy. **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided a digital copy. **Repeat Violation**
Basic 8
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Reach-in cooler at the prep area, employee food stored above customers food, manager moved. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. At the cook line, vinegar gallon and sauce gallon on floor.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At the cook line, rice spoon handle touching the rice, employee moved. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of coolers and handles heavily soiled. Reach-in cooler gaskets soiled Handwash sink knobs at the cook line heavily soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All reach-in coolers at the cook line and prep area with shelves heavily soiled also with mold like substance. Observed interior of microwave soiled. Also interior of the ice machine with mold like substance
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Multiple containers stored not inverted, Manager inverted. **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wiping cloths on prep tables. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple containers with powder substance not labeled.
Inspector observations synchronized from DBPR on October 22, 2026 12:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.