Inspection Report

Florida DBPR Inspection Report
Completed

ON SWANN

1501 SWANN AVE · TAMPA · Hillsborough County · FL 33606

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Inspection Summary

Inspection dateJuly 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3327647
Visit number1
Inspection Visit ID8346904
DBPR license3917781

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate7 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shelled eggs cold holding at 80F. Rice ball cold holding at 69F.

#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time as a public health control has no time stamp. **Repeat Violation**

Repeat Violation

Intermediate 6

#10Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#11Intermediate01C-10-4

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied.

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#13Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator a copy of employee health agreement. **Corrective Action Taken**

Corrective Action Taken
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand washing sink on cooks line. Manager placed soap at hand washing sink. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.

#2Basic08B-38-4

Basic – Food stored on floor. Boxes of food stored on floor inside walk in freezer. Chef removed items from floor and properly stored it. **Corrected On-Site**

Corrected On-Site
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes. Manager discarded dish. **Corrected On-Site**

Corrected On-Site
#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler on cooks line.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop sink preventing proper air drying. Chef properly stored mop. **Corrected On-Site**

Corrected On-Site
#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor on cooks line. Chef removed bucket from floor and properly stored it. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 25, 2026 12:55 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.