Inspection Report

Florida DBPR Inspection Report
Completed

LOYD HAVE MERCY

3434 S WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateOctober 24, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3327656
Visit number1
Inspection Visit ID8346913
DBPR license1506608

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority14-03-4

High Priority – Galvanized metal in contact with acidic foods. Opened can ketchup stored with product in can, removed **Corrected On-Site**

Corrected On-Site
#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Opened package of raw hamburgers stored over ready to eat vegetables in reach in freezer, corrected by operator **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in back reach in cooler unit opened Sunday 10-22-23 not dated, corrected **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic08B-31-4

Basic – Food stored in undrained ice. Raw fish and other items in walk in cooler and reach in cooler stored in standing water from draining ice, corrected by operator **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of prep table, rusted surface.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler unit with standing water from broken food storage pan dripping interior.

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Triple washed greens stored under unwashed celery in walk in cooler, corrected **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cooks line and prep station.

#6Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Shelf over prep table in back room with unsealed exposed wood edge.

Inspector observations synchronized from DBPR on October 19, 2026 2:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.