CHIMIKING INC
6700 CONROY WINDERMERE RD #105 · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – Raw beef patties over ready to eat foods on cooks line **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 132°operator discarded **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located under 3 compartment sink
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – ice chute at drink station in dining area -white cutting board on salad station – interior of fryers and baskets
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – hand sink used as dump sink in kitchen area.
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -Cold holdding units in kitchen area and back storage area.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. – ceiling tiles in kitchen area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – purse and cell phone stored on shelf above prep table **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. – full pans stored next to prep table **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave located in kitchen area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust – interior of cold holding unit in kitchen area **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – wall behind cooking equipment in kitchen area **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. – mop stored in mop bucket y
02D-01-5Basic – Working containers of food removed from original container not identified by common name. – bulk rice and beans **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 17, 2026 11:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.