SEASONS 52 #4511
204 N WESTSHORE BLVD · TAMPA · Hillsborough County · FL 33609
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Crab cakes with pooled raw egg kept over raw salmon. Spoke to operator and he switched levels **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cannoli filling 53f at time of inspection. Operator moved fillings and desserts to walk-in cooler to lower temperature. During inspection they re-temped at 40f. **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled bar soda gun. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Mailed operator educational package **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some build up around ice machine door. Spoke with operator and they started to clean it. **Corrective Action Taken** **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In storage room on back dock **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed dishwasher chewing gum while washing dishes. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed pans under dessert prep area wet **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed soiled floors around equipment on cooks line and under refrigeration and ice bins on cooks line/prep room soiled. Dish room floor hard water deposits under dish machine. **Warning**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Bug light stored over prep area on back prep line **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up around door into walk-in freezer in the walk-in cooler. **Warning**
33-11-4Basic – Missing drain plug at dumpster. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods over cooks line with accumulated soil/debris. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fennel over herbs and unwashed tomatoes over sauces in walk in cooler. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed a mold like substance on wall behind ice bin at bar entrance **Warning**
08B-74-1Basic – Water softener salt (food) stored in a location that is not clean and dry. Observed bags on floor in storage room on back dock **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 12:20 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.