GOLDEN PAVILION
201 N US 1 STE E3 · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked pork; raw chicken over open can of chestnuts in walk-in cooler; Advised to store raw below cooked and ready to eat foods. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork wantons (60F – Cold Holding) in ice bat at expo line ; ice bath not covering container food line; as per operator food not prepared or portioned today; foods out since 11:30; operator added ice and made smaller portions; fried chicken (49F – Cold Holding);in cold holding unit at cook line; food not prepared or portioned today; food out of temperature for approximately 30 minutes; food moved to walk-in cooler; **Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 4
16-03-4Basic – Accumulation of debris inside warewashing machine.
08B-38-4Basic – Food stored on floor- bucket sauces on the floor in walk-in cooler Advised to store properly
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues- all
21-10-4Basic – Soiled dry wiping cloth in use at cook line
Inspector observations synchronized from DBPR on October 21, 2026 12:56 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.