MIKADO JAPANESE SEAFOOD BUFFET
851 S STATE RD 434 STE #1170 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. -pain medicine on shelf above cooler at hibachi station, medicine on shelf above cook line prep table. All removed. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef above case of dairy base in shelf in walk-in cooler. -raw tuna and salmon above krab mix in sushi reach-in cooler. Items relocated. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -2 live roaches on wall under in dish room under hanging oyster tags. Operator killed. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -container of shrimp double panned in cook line reach-in cooler 52° less than 4 hours. Product removed from 2nd pan for temperature recovery.
Intermediate 2
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. -one sushi buffet sign states Crab, roll made with only imitation crab. Operator changed sign to Krab. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -wait station by ice cream machine. **Corrected On-Site**
Basic 4
16-03-4Basic – Accumulation of debris inside warewashing machine. -multiple jets blocked on arms inside dish machine. Operator disassembling to clean. **Corrective Action Taken**
08B-38-4Basic – Food stored on floor. -multiple cases of food, buckets of wrapped chicken on floor in walk-in freezer. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -hibachi utensils in water 124°. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -open beverage on shelf inside cook line reach-in cooler. Discarded. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 4:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.