Inspection Report

Florida DBPR Inspection Report
Completed

LA CREPERIE FRENCH CAFE KEY WEST

801 THOMAS ST · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateDecember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3327707
Visit number1
Inspection Visit ID8346964
DBPR license5428024

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crepe batter (45-46F – Cold Holding) on counter in front of crepe grill. Observed ice surrounding container of crepe batter not submerged in ice. Operator replenished ice. Rechecked temp of crepe batter 15 minutes later and at 42F Also, yogurt (45-46F – Cold Holding) in bottom reach-in cooler across from crepe making station. Operator stated the yogurt was out recently for use. Operator stated he will keep yogurt in cooler to chill. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container with white substance removed from original packaging on shelf across from triple sink. Operator labeled container of sugar. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 12:53 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.