UNCLE WEN SARASOTA INC
1100 N TUTTLE AVE #11 · SARASOTA · Sarasota County · FL 34237
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line make table: Shrimp (47F – Cold Holding); Chicken (54F – Cold Holding); Beef (52F – Cold Holding) Operator stated food had been in there for approximately 2 hrs. Operator placed food into the working reach in cooler. **Corrective Action Taken** **Warning**
Intermediate 3
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed no knowledge of the big 6. Instructed operator on the big 6 and gave him a handout to post. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed operator a copy to post. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign an agreement and emailed him more. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Warning**
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Build up of food debris on the handles of the reach in coolers. **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard used to line multiple shelves in the walk in cooler and on the cook line. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards in the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. The floors under the prep line and cook line have a build up of grease and food debris. **Warning**
08B-38-4Basic – Food stored on floor. Observed cases of soy sauce and food stored on the floor of the walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed a build up of food debris in multiple reach in coolers on the cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 12:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.