CHINA PALM
2702 W ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33069
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line; employee switched from cooking raw pork to serving cooked food, no hand wash. Employee washed hands. **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At cook line; employee used tongs to cook raw pork and then rinsed tongs in sink without washing or sanitizing. Operator washed/sanitized tongs in dish machine. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At walk-in freezer; portioned bags of raw chicken stored over sheet tray of raw beef. Operator reversed. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen, table next to flip top cooler; bean sprouts (72°F – Cold Holding). Operator stated not prepped or portioned today, being held at room temperature 2 hours, moved to reach in cooler. **Corrective Action Taken**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm). Operator diluted to chlorine 100ppm. **Corrected On-Site**
Basic 2
08B-38-4Basic – Food stored on floor. At walk-in freezer; case of raw chicken stored on floor. Operator placed on shelf. **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. At prep area; broccoli not washed prior to cutting, operator stated broccoli is cut and then washed, discarded cut broccoli and washed uncut broccoli. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 1:04 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.