THAI RAMA 9
17807 GULF BLVD · REDINGTON SHORES · Pinellas County · FL 33708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chemical bucket empty, chlorine 0ppm, operator set up triple sink chlorine 100ppm **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried tofu (50F – Cold Holding) **Warning**
Intermediate 6
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present with no valid CFM **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink in kitchen **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed plan to operator during inspection **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Stuffed pastries in reach in freezer **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One valid certificate provided during inspection **Warning**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. One employee certificate on wall in kitchen missing name and date of birth **Warning**
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl in peanuts bin in walk-in cooler **Repeat Violation** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Toaster handle at sushi bar soiled. Cooler on cook line **Warning**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Under fryers on cook line **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. In walk-in cooler **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee fried chicken on prep table next to cook line **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack over rice bins on dry storage shelf **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Male employee on cook line and behind sushi bar with no hair restraints **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Food debris on floor of walk in cooler **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. **Repeat Violation** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Cooler with ice near water heater **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Cook line **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryer at sushi bar. Cooler gaskets soiled. Accumulation of grease on top of hood system on cook line **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Glass reach in cooler **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Scallops, Krab, and shrimp thawing at room temperature, moved to cooler **Corrected On-Site** **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 1:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.