Inspection Report

Florida DBPR Inspection Report
Completed

FRITANGA LA GATA

2175 SW 1 ST · MIAMI · Dade County · FL 33135

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Inspection Summary

Inspection dateSeptember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3327747
Visit number1
Inspection Visit ID8347004
DBPR license2322855

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Walk in cooler: raw shell eggs stored above a case of tomatoes. Discussed with the operator and provided the handout for the proper storage of food. Operator placed the case of raw shell eggs on the bottom shelf. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Sliding glass door reach in cooler: raw chicken stored above cut fruits. Walk in cooler: raw fish stored above a case of margarine. Discussed with the operator and provided the handout for the proper storage of food. Operator placed the raw fish on the bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

Corrected On-Site
#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Front counter hand washing sink with boxes stored on top. **Corrected On-Site**

Corrected On-Site
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. By the cook line.

#3Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Observed in front of the cook line: torn foil on the rack above and the bottom shelf of the prep table with torn foil.

Inspector observations synchronized from DBPR on October 22, 2026 12:39 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.