Inspection Report

Florida DBPR Inspection Report
Completed

HAMPTON INN NSB

214 FLAGLER AVE · NEW SMYRNA BEACH · Volusia County · FL 32169

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Inspection Summary

Inspection dateFebruary 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3327771
Visit number1
Inspection Visit ID8347028
DBPR license7407182

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Butter packets 45F. Bottom of upright True cooler. – Eggs 44F bottom of upright Blue Air cooler. Advised to rearrange and use wire shelving to allow air flow underneath product – butter, cream cheese, low fat cream cheese 63-64F. Yogurt 39-50F on ice. All items returned to refrigeration at the end of breakfast per employee.

Intermediate 2

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Maintenance stated housekeeping manager has one but they are off and procedures are unavailable

#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For hot breakfast items, milk, and waffle batters discarded at the end of breakfast.

Basic 2

#1Basic35A-03-4

Basic – Dead flies on the floor behind reach in freezer, reach in cooler, ice machine, 50+

#2Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on October 12, 2026 4:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.