HOLIDAY INN EXPRESS
13294 TELECOM DR · TEMPLE TERRACE · Hillsborough County · FL 33637
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked potatoes (55F – Cold Holding); sausage gravy (54F – Cold Holding); whipped butter (54F – Cold Holding); milk (54F – Cold Holding. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (55F – Cold Holding); sausage gravy (54F – Cold Holding); whipped butter (54F – Cold Holding); milk (54F – Cold Holding) **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (105F – Hot Holding) ; omelette (92F – Hot Holding); scrambled eggs (139F – Hot Holding) **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinsing coffee parts in hand sink. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 3
29-38-4Basic – Backflow device not located for convenient service or maintenance access. Back flow device missing on splitter. **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee wash and rinse dishes without sanitizing. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed leak from pipe behind hand sink. **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 12:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.