AHMED INDIAN RESTAURANT OBT
11301 S ORANGE BLOSSOM TRL #104 · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-01-4High Priority – Dented/rusted cans present. See stop sale. KETCHUP, CHEFS QUALITY, 7 lbs can,
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Pest bate on counter with single service. **Corrective Action Taken**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrective Action Taken**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
36-36-4Basic – Ceiling tile missing. Several tiles in dry storage area. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over rice near dishwasher heavily soiled.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on dishwasher. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses.
40-01-4Basic – No suitable facilities provided to store employee clothing and other possessions. Cell phone on dry storage shelving in kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving throughout kitchen heavily soiled Bulk containers throughout kitchen heavily soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Wait staff area. **Corrected On-Site**
36-27-5Basic – Walls soiled with accumulated grease, food debris, and/or dust throughout kitchen
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.