Inspection Report

Florida DBPR Inspection Report
Warning

CENTRAL PIZZA & SUBS LLC 2891

6405 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33710

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Inspection Summary

Inspection dateOctober 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3327807
Visit number1
Inspection Visit ID8347064
DBPR license6211816

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over sliced cheese in walk-in cooler. Employee moved eggs to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on floor in bathroom. Employee cleaned and sanitized. **Warning**

Warning

Intermediate 5

#10Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**

Warning
#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Dough mixer soiled with food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Pans in hand sink next to three compartment sink. Employee moved items **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee placed paper towels **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza pie made at 10:45 am not time mark. **Warning**

Warning

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Potion cups in seasoning container. Employee removed cup. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line cut marks. **Warning**

Warning
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled with food debris. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach-in cooler and walk-in door soiled with food debris. **Warning**

Warning
#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employees drinks in reach in cooler front counter. Employee moved items to bottom shelf and marked items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic25-32-4

Basic – Reuse of single-service or single-use articles. Potato salad buckets reused food other food storage. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go metal containers not inverted properly. **Warning**

Warning

Inspector observations synchronized from DBPR on October 19, 2026 2:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.